Spooned Up Meat Loaf Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
2 lb: lean ground beef,
1/2 cup: oats, quick cooking
1/2 cup: dairy sour cream,
1/4 cup: parmesan cheese, grated
1 1/2 oz: onion soup mix, 1 pk
1/2 cup: water,
2: eggs, lg, beaten
Directions:
Cook and stir the meat in a large skillet until the meat is brown.
Drain off the excess fat. Stir in the soup mix, oats and water.
Cover and simmer for about 5 minutes, stirring occasionally. Stir in
the sour cream and eggs. Spread the mixture evenly in the skillet
then sprinkle the cheese over the top. Cover and simmer until set,
about 5 minutes. Serve with catsup, if desired.
Yield: 6 servings
Source from luhu.jp
Drain off the excess fat. Stir in the soup mix, oats and water.
Cover and simmer for about 5 minutes, stirring occasionally. Stir in
the sour cream and eggs. Spread the mixture evenly in the skillet
then sprinkle the cheese over the top. Cover and simmer until set,
about 5 minutes. Serve with catsup, if desired.
Yield: 6 servings
Source from luhu.jp