Swedish Meatloaf Or Meatballs Recipe

Swedish Meatloaf Or Meatballs Recipe

Yield: 4 servings
Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1/2 cup: oatmeal,
1/2 cup: milk,
2: eggs,
1 1/2 lb: ground beef,
1/3 cup: onion, minced finely,
2 tablespoon: margarine,
1/4 teaspoon: garlic powder,
1/2 teaspoon: nutmeg, grated,
1/2 teaspoon: sage,
1 1/2 teaspoon: salt,
1 teaspoon: mustard powder,

Directions:

Mix oats and milk; add eggs and beat. Pour over meat and mix well.
Saute onion in marg til tender. Add to meat. Mix dry ingredients
together and mix into meat mix. As a loaf, bake at 350F 1-1/4 to
1-1/2 hours. As meat balls, form into balls, brown and remove to a
plate. Make sauce with leftover pan drippings and mushroom soup.
Serve with mashed potatoes.

Yield: 4 servings


Source from luhu.jp