Sweet & Sour Beef Stir Fry Recipe
Yield: 2 servingsYield: 2 servings
Recipe by luhu.jp
Ingredients:
8 oz: beef flank or round steak,
4 tablespoon: salad oil,
1/2 cup: diagonally sliced carrots,
1/4 cup: green bell pepper,cut into,
1 squares: ,
1/2 cup: snow peas,
1/2 teaspoon: ground ginger,
1 medium: clove garlic,minced,
1 tablespoon: cornstarch,
1 can: 10 1/2 oz. ready to serve,
1: french onion soup,
1 tablespoon: cider vinegar,
1 teaspoon: sugar,
Directions:
Place steak in freezer until partially frozen for easier slicing.On a
cutting board,slice beef,crosswise of grain,into 1/4" wide strips. In
a 10" skillet or wok over high heat with 3 tsp. hot oil,cook carrots
and green bell pepper for 2 minutes,stirring quickly and frequently.
Add snow peas;stir fry 2 additional minutes.With a slotted
spoon,remove vegetables to a plate. Add remaining oil,ginger,garlic
and beef to skillet; stir fry until meat loses pink color,about 2
minutes. In a small bowl,blend cornstarch with soup;stir in vinegar
and sugar.Gradually,stir into skillet;cook,stirring constantly until
thickened. Return cooked vegetables to skillet;heat thoroughly.Serve
over rice,if desired.Makes 2 servings.
Yield: 2 servings
Source from luhu.jp
cutting board,slice beef,crosswise of grain,into 1/4" wide strips. In
a 10" skillet or wok over high heat with 3 tsp. hot oil,cook carrots
and green bell pepper for 2 minutes,stirring quickly and frequently.
Add snow peas;stir fry 2 additional minutes.With a slotted
spoon,remove vegetables to a plate. Add remaining oil,ginger,garlic
and beef to skillet; stir fry until meat loses pink color,about 2
minutes. In a small bowl,blend cornstarch with soup;stir in vinegar
and sugar.Gradually,stir into skillet;cook,stirring constantly until
thickened. Return cooked vegetables to skillet;heat thoroughly.Serve
over rice,if desired.Makes 2 servings.
Yield: 2 servings
Source from luhu.jp