Sweet & Sour Chili Ribs Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
4 lb: pork ribs, trimmed,
3/4 cup: brown sugar,
1/2 cup: ketchup,
1/2 cup: vinegar,
2 tablespoon: worchestershire sauce,
1 teaspoon: chili powder,
3/4 cup: water,
1: onion, diced,
Directions:
Spread ribs in bottom of pan, sprinkle with diced onion. Mix other
ingredients and pour over ribs. Bake at 250 for 3 hours. Big Bill
Yield: 1 servings
Source from luhu.jp
ingredients and pour over ribs. Bake at 250 for 3 hours. Big Bill
Yield: 1 servings
Source from luhu.jp
Tags
Pork