Sweet Chile Rellenos Recipe
Yield: 4 dozRecipe by luhu.jp
Ingredients:
2 lb: lean beef,
3 cup: chopped green chile,
1 1/2 cup: brown sugar,
1 cup: pinon nuts or chopped pecans,
2 teaspoon: allspice,
3 teaspoon: cinnamon,
1 teaspoon: salt,
4: eggs,
1: flour,
Directions:
Cook beef and grind fine. Mix all ingredients except flour and eggs
and refrigerate overnight. Divide mixture into walnut sized balls,
rolling them in flour as if making croquettes. Chill at least 2
hours. Beat egg whites until stiff, then add yolks. Roll each ball in
egg mixture and then fry in saturated oil. Handle rellanos carefully,
so the crust is not punctured. Place on paper towl to dry. WALT New
Mexico Magazine Sept-93
Yield: 4 doz
Source from luhu.jp
and refrigerate overnight. Divide mixture into walnut sized balls,
rolling them in flour as if making croquettes. Chill at least 2
hours. Beat egg whites until stiff, then add yolks. Roll each ball in
egg mixture and then fry in saturated oil. Handle rellanos carefully,
so the crust is not punctured. Place on paper towl to dry. WALT New
Mexico Magazine Sept-93
Yield: 4 doz
Source from luhu.jp