Sweet Green Tomato Pie Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
1: premade pie crust recipe for 9 pie,, chilled
8 medium-size: green tomatoes,
1/2 cup: golden raisins,
2 teaspoon: grated lemon peel,
2 tablespoon: lemon juice,
1 tablespoon: cider vinegar,
1 1/2 cup: sugar,
1/3 cup: toasted chopped pecans,
1/4 cup: all-purpose flour,
1/4 teaspoon: salt,
1 teaspoon: ground cinnamon,
1/2 teaspoon: ground ginger,
2 tablespoon: butter, chilled & cut into small pi, eces
1: powdered sugar,
Directions:
Preheat oven to 400. On lightly floured board, roll out pie dough into a
circle about 12 inches in diameter. Edges will be ragged, this is okay.
Just leave like this as edges will get folded in later. Center dough in 9
inch pie plate. Cover & chill. Cut tomatoes into thin slices. Put into
large mixing bowl & add raisins, lemon peel, juice & vinegar. Stir & set
aside. Mix together sugar, pecans, flour, salt, cinnamon, & ginger. Blend
well. Sprinkle 2 tablespoon over chilled pie crust. Add remaining
sugar-pecan mixture to tomato slices. Toss to coat well. Scrape tomato
filling into pie crust. Dot with pieces of chilled butter. Fold overhang of
pastry into center over filling. Bake 15 minutes. Turn heat down to 325 &
bake for 45 minutes or until bubbly & crust is golden brown. Let pie cool
on wire rack before cutting. Dust top with powdered sugar for decoration.
THE DESSERT SHOW SHOW#DS3153 AIR DATES: 1/16/96, 1/20/96
Dan Klepach
Yield: 1 servings
Source from luhu.jp
circle about 12 inches in diameter. Edges will be ragged, this is okay.
Just leave like this as edges will get folded in later. Center dough in 9
inch pie plate. Cover & chill. Cut tomatoes into thin slices. Put into
large mixing bowl & add raisins, lemon peel, juice & vinegar. Stir & set
aside. Mix together sugar, pecans, flour, salt, cinnamon, & ginger. Blend
well. Sprinkle 2 tablespoon over chilled pie crust. Add remaining
sugar-pecan mixture to tomato slices. Toss to coat well. Scrape tomato
filling into pie crust. Dot with pieces of chilled butter. Fold overhang of
pastry into center over filling. Bake 15 minutes. Turn heat down to 325 &
bake for 45 minutes or until bubbly & crust is golden brown. Let pie cool
on wire rack before cutting. Dust top with powdered sugar for decoration.
THE DESSERT SHOW SHOW#DS3153 AIR DATES: 1/16/96, 1/20/96
Dan Klepach
Yield: 1 servings
Source from luhu.jp