Sweet Finger Wontons Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
1 1/2 cup: flour,
1: beaten egg,
1 pinch: salt,
1: cold water,
1: filling 1:,
1 cup: shredded coconut,
1/4 cup: coconut syrup,
1 teaspoon: grated lemon rind,
1: filling 2:,
1/2 cup: chopped macadamia nuts,
1 tablespoon: chopped candied ginger,
1 tablespoon: lemon juice,
1 tablespoon: dark brown sugar,
1: filling 3:,
1/2 cup: dried sliced bananas,
1 tablespoon: chopped candied ginger,
1 tablespoon: lemon juice,
1 tablespoon: honey,
Directions:
Combine flour, egg & salt in bowl. Add enough water to make a stiff
dough. Turn out onto lightly floured board & knead well for 10
minutes. Cover & let rest for 10 minutes while filling is being
prepared. Mix fillings. Roll dough out paper thin or pass through
pasta machine. Cut 3" squares. Place 1 Tbls. filling in center, roll
up tightly & twirl ends like candy wrappers. Deep fry wontons, a few
at a time, at 375 for 5 minutes until golden. Sprinkle with
confectioners sugar. Wrappings: Submitted By THESERVS@GATE.NET
(THOMAS E. HAUG) On MON, 13 NOV 1995 155854 -0500
Yield: 1 servings
Source from luhu.jp
dough. Turn out onto lightly floured board & knead well for 10
minutes. Cover & let rest for 10 minutes while filling is being
prepared. Mix fillings. Roll dough out paper thin or pass through
pasta machine. Cut 3" squares. Place 1 Tbls. filling in center, roll
up tightly & twirl ends like candy wrappers. Deep fry wontons, a few
at a time, at 375 for 5 minutes until golden. Sprinkle with
confectioners sugar. Wrappings: Submitted By THESERVS@GATE.NET
(THOMAS E. HAUG) On MON, 13 NOV 1995 155854 -0500
Yield: 1 servings
Source from luhu.jp