Sweet Potato Pie (veg Times) Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
1: 9 pie crust,
4 medium: sweet potatoes,
2/3 cup: water or soy milk,
1 1/2 tablespoon: white miso,
1 tablespoon: cornstarch,
1 pinch: cardamom,
1 pinch: cinnamon,
1 pinch: nutmeg,
1 pinch: ginger,
1/4 cup: walnut halves,
Directions:
Prepare pie crust & set aside.
Pre heat oven to 375F. Wash & scrub potatoes. Place in a baking pan,
brush skins with some olive oil & bake for 1 1/2 hours till very
soft. Cool & then peel. Mash & add the rest of the ingredients. Blend
till the mixture has a creamy consistency.
Reduce oven to 350F. Spoon mixture into pie crust. Garnish with
walnuts. Bake for 1 hour.
Chill or cool to room temperature before serving.
Variation. Add 1 to 2 cups cooked chick peas to the sweet potato
before cooking the pie. Ensure they rae well mashed.
"Vegetarian Times" October, 1991
Yield: 8 servings
Source from luhu.jp
Pre heat oven to 375F. Wash & scrub potatoes. Place in a baking pan,
brush skins with some olive oil & bake for 1 1/2 hours till very
soft. Cool & then peel. Mash & add the rest of the ingredients. Blend
till the mixture has a creamy consistency.
Reduce oven to 350F. Spoon mixture into pie crust. Garnish with
walnuts. Bake for 1 hour.
Chill or cool to room temperature before serving.
Variation. Add 1 to 2 cups cooked chick peas to the sweet potato
before cooking the pie. Ensure they rae well mashed.
"Vegetarian Times" October, 1991
Yield: 8 servings
Source from luhu.jp