Sweet-sour Kraut & Chops Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
4 medium: baking potatoes, peeled and thinly, sliced (4-cups)
1/2 cup: chopped onion,
6 each: pork chops, 3/4 thick,
2 tablespoon: cooking oil,
1 can: sauerkraut, rinsed & drained (27-o, z.)
1 can: crushed pineapple (20-oz),
2 tablespoon: brown sugar,
1/2 teaspoon: salt,
1 dash: pepper,
Directions:
In a 12 x 7 1/2 x 2-inch baking dish combine potato slices and onion.
Add 1/4 cup water. Bake covered, at 350 till nearly tender,
45-minutes. Meanwhile, in a skillet brown pork chops on both sides in
hot oil. In a bowl combine sauerkraut, undrained pineapple, and brown
sugar. Spoon over potato mixture. Place chops atop. Season with salt
and pepper. Bake, covered, 45 minutes longer.
Yield: 6 servings
Source from luhu.jp
Add 1/4 cup water. Bake covered, at 350 till nearly tender,
45-minutes. Meanwhile, in a skillet brown pork chops on both sides in
hot oil. In a bowl combine sauerkraut, undrained pineapple, and brown
sugar. Spoon over potato mixture. Place chops atop. Season with salt
and pepper. Bake, covered, 45 minutes longer.
Yield: 6 servings
Source from luhu.jp