Sweet & Sour Meat Loaf (2) Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1 can: (15 oz.) tomato sauce,
2 lb: ground lean beef,
1/2 cup: light brown sugar,
1/2 lb: ground pork,
1/4 cup: vinegar,
2: eggs, slightly beaten,
1 teaspoon: prepared mustard,
1/4 cup: minced onions,
1/2 cup: soft bread crumbs,
1 tablespoon: salt,
1/4 teaspoon: pepper,
Directions:
Mix together tomato sauce, sugar, vinegar and mustard. Mix together
remaining ingredients and one cup sauce mixture. Pack into 1 1/2
casserole. Pour 1/4 cup of sauce over the top. The remaining sauce
may be heated and used when serving the meat loaf. Bake at 350
degrees for 1 to 1 1/2 hours.
Yield: 6 servings
Source from luhu.jp
remaining ingredients and one cup sauce mixture. Pack into 1 1/2
casserole. Pour 1/4 cup of sauce over the top. The remaining sauce
may be heated and used when serving the meat loaf. Bake at 350
degrees for 1 to 1 1/2 hours.
Yield: 6 servings
Source from luhu.jp