All I Oli (oil And Garlic Sauce) Recipe
Yield: 1Recipe by luhu.jp
Ingredients:
4: or 5 cloves garlic,
1 cup: or more of olive oil,
salt,
Directions:
Peel the garlic and pound it in a mortar with 1/2 level teaspoon of salt.
When it becomes a fine paste gradually drip in the olive oil, stirring all
the time. If the mixture does not thicken, or starts to separate, add a
small piece of bread and pound into the sauce. A little cold water may be
added at the end to dilute it.
This sauce is served with many meat, fish and vegetable dishes in
Catalonia, and particularly with barbacued meat.
This recipe originated in the Spanish state of Catalonia.
Contributor: Spanish Regional Cookery by Anna MacMiadhachain
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp
When it becomes a fine paste gradually drip in the olive oil, stirring all
the time. If the mixture does not thicken, or starts to separate, add a
small piece of bread and pound into the sauce. A little cold water may be
added at the end to dilute it.
This sauce is served with many meat, fish and vegetable dishes in
Catalonia, and particularly with barbacued meat.
This recipe originated in the Spanish state of Catalonia.
Contributor: Spanish Regional Cookery by Anna MacMiadhachain
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp