Almendrados (almond Cookies) Recipe
Yield: 1Recipe by luhu.jp
Ingredients:
2 cup: blanched almonds, finely chopped
2: egg whites, room temperature
1 cup: sifted powdered sugar,
1 tsp: vanilla,
Directions:
Preheat oven to 325 degrees F. Lightly toast almonds; set aside. Beat egg
whites until stiff but not dry. Gradually add sugar, beating constantly.
After sugar is added, beat 5-8 minutes. Fold almonds and vanilla. Place by
spoonfuls or shape into rings on greased cookie sheet. Bake 17-20 minutes
or until cookies just begin to color.
Makes 3 dozen
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
whites until stiff but not dry. Gradually add sugar, beating constantly.
After sugar is added, beat 5-8 minutes. Fold almonds and vanilla. Place by
spoonfuls or shape into rings on greased cookie sheet. Bake 17-20 minutes
or until cookies just begin to color.
Makes 3 dozen
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp