Almendrados(almond Cookies) Recipe
Yield: 1Recipe by luhu.jp
Ingredients:
2 cup: blanched almonds, finely chopped
2: egg whites, room temperature
1 cup: sifted powdered sugar,
1 tsp: vanilla,
Directions:
Preheat oven to 325 degrees F. Lightly toast almonds; set aside.
Beat egg whites until stiff but not dry. Gradually add sugar,
beating constantly. After sugar is added, beat 5-8 minutes. Fold
almonds and vanilla. Place by spoonfuls or shape into rings on
greased cookie sheet. Bake 17-20 minutes or until cookies just
begin to color.
Makes 3 dozen
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
Beat egg whites until stiff but not dry. Gradually add sugar,
beating constantly. After sugar is added, beat 5-8 minutes. Fold
almonds and vanilla. Place by spoonfuls or shape into rings on
greased cookie sheet. Bake 17-20 minutes or until cookies just
begin to color.
Makes 3 dozen
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp