Almond Dumplings ( For Soup ) Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
2: eggs, separated,
1: salt & pepper,
1/2 teaspoon: chopped parsley,
6: minced almonds,
1/2 teaspoon: baking powder,
Directions:
Flour
Beat egg yolks very light. Add salt, pepper, parsley, almonds, baking
powder, & enough flour to make a VERY stiff batter. Add beaten egg
whites. Test a teaspoonful in boiling water - if it boils apart, add
more flour. Drop from teaspoon into boiling soup 10 minutes before
serving. This is from The Settlement Cookbook.
Yield: 6 servings
Source from luhu.jp
Beat egg yolks very light. Add salt, pepper, parsley, almonds, baking
powder, & enough flour to make a VERY stiff batter. Add beaten egg
whites. Test a teaspoonful in boiling water - if it boils apart, add
more flour. Drop from teaspoon into boiling soup 10 minutes before
serving. This is from The Settlement Cookbook.
Yield: 6 servings
Source from luhu.jp
Tags
Soups