Aragon-style Rice Pudding Recipe
Yield: 4Recipe by luhu.jp
Ingredients:
1: wine glass measure of pudding rice,
1: ltr milk,
9 tbsps: sugar,
3: eggs,
1 strip: lemon peel,
1 stick: cinnamon + ground cinnamon,
pinch salt,
Directions:
Put the rice (unwashed) in a pot, cover with water, add a pinch of salt and
bring to the boil. Boil for 5 minutes until the water has been absorbed.
Then cover the rice with milk and add the cinnamon stick and lemon peel.
Stir well with a wooden spoon until the mixture becomes creamy. On a very
low heat, gradually add the milk, stirring from time to time. And after the
milk, add the sugar, stirring again from time to time. Now cover and
simmer gently for about 1 - 1
hours.
Separate the eggs, and in a large bowl, whisk the egg whites until stiff.
Beat the yolks and mix gently into the whites.
Remove the lemon peel and cinnamon stick from the cooked rice, and stir in
the egg mixture. Pour into a deep serving bowl or individual bowls and
sprinkle with ground cinnamon.
Contributor: http://www.spanish-gourmet.com
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp
bring to the boil. Boil for 5 minutes until the water has been absorbed.
Then cover the rice with milk and add the cinnamon stick and lemon peel.
Stir well with a wooden spoon until the mixture becomes creamy. On a very
low heat, gradually add the milk, stirring from time to time. And after the
milk, add the sugar, stirring again from time to time. Now cover and
simmer gently for about 1 - 1
hours.
Separate the eggs, and in a large bowl, whisk the egg whites until stiff.
Beat the yolks and mix gently into the whites.
Remove the lemon peel and cinnamon stick from the cooked rice, and stir in
the egg mixture. Pour into a deep serving bowl or individual bowls and
sprinkle with ground cinnamon.
Contributor: http://www.spanish-gourmet.com
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp
Tags
Spanish