Avgolemono (greek Egg Soup) Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
8 cup: chicken broth,
4: eggs, separated,
1 cup: uncooked rice,
4 tablespoon: lemon juice,
Directions:
Make chicken broth and heat to boiling; add rice. Simmer covered
about 20 minutes. Remove from heat and set aside. In a bowl, beat
egg whites until stiff; add yolks and beat well. Beat continuously
adding lemon juice a little at a time. Then add about 1/5 of the
broth, beating continuously. Pour this mixture back into the pot of
broth and rice. Mix well over heat but, to avoid curdling, do not
allow soup to come to a boil. Serve immediately.
Yield: 6 servings
Source from luhu.jp
about 20 minutes. Remove from heat and set aside. In a bowl, beat
egg whites until stiff; add yolks and beat well. Beat continuously
adding lemon juice a little at a time. Then add about 1/5 of the
broth, beating continuously. Pour this mixture back into the pot of
broth and rice. Mix well over heat but, to avoid curdling, do not
allow soup to come to a boil. Serve immediately.
Yield: 6 servings
Source from luhu.jp
Tags
Soups