Lowcountry Seafood Boil 2 Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
12 small: new potatoes,
4 large: sweet onions,
1 lb: smoked turkey sausage,
5 lb: unpeeled, large fresh shrimp,
1 tablespoon: salt,
1 pkg: (3-ounce) liquid shrimp-and-crab bo, il seasoning
3: garlic cloves,
5: lemons, halved,
1 cup: apple cider vinegar,
12 small: frozen ears corn,
1: cocktail sauce,
1: chopped fresh parsley,
COCKTAIL SAUCE
1 bottle: (12-ounce) cocktail sauce,
3 tablespoon: prepared horseradish,
2 tablespoon: lemon juice,
Directions:
Timesaver: Guests peel the shrimp; be sure to provide plenty of extra
napkins. Squeeze more juice from 1 lemon by microwaving at HIGH 30
seconds. Cocktail Sauce: Stir together all ingredients, and chill.
Makes 1-1/4 cups.
Peel potatoes, if desired. Cut onions into wedges, and slice sausage.
Peel shrimp, and devein, if desired. Bring 7 quarts water to a boil
in a large pot. Add potato, onion, sausage, and salt. Cover, reduce
heat, and simmer 20 minutes. Stir in seasoning and next 3
ingredients; cook 10 more minutes. Add corn, and simmer 5 minutes.
Add shrimp, and cook just until shrimp turn pink. Drain and serve
with Cocktail Sauce. Garnish, if desired.
Yield: 8 servings
Source from luhu.jp
napkins. Squeeze more juice from 1 lemon by microwaving at HIGH 30
seconds. Cocktail Sauce: Stir together all ingredients, and chill.
Makes 1-1/4 cups.
Peel potatoes, if desired. Cut onions into wedges, and slice sausage.
Peel shrimp, and devein, if desired. Bring 7 quarts water to a boil
in a large pot. Add potato, onion, sausage, and salt. Cover, reduce
heat, and simmer 20 minutes. Stir in seasoning and next 3
ingredients; cook 10 more minutes. Add corn, and simmer 5 minutes.
Add shrimp, and cook just until shrimp turn pink. Drain and serve
with Cocktail Sauce. Garnish, if desired.
Yield: 8 servings
Source from luhu.jp