Marty Feins Hot Sour Soup Recipe
Yield: 12 servingsYield: 12 servings
Recipe by luhu.jp
Ingredients:
1/2 cup: cloud ears,
1/2 cup: golden needles (tiger lillies),
1/2 lb: roast pork, shredded,
7 tablespoon: cornstarch in 1 cup water,
1/2 cup: sherry1,
2: bean curds cut 9 pieces,
6 tablespoon: rice wine vinegar,
1/4 teaspoon: white pepper,
1/2 teaspoon: hot oil,
2 tablespoon: sesame oil,
4: scallions garn,
12 cup: chicken stock,
1/2 teaspoon: salt,
3 teaspoon: light soy,
2: eggs, beaten,
1 cup: shredded chicken,
1 cup: bamboo strips julliene,
Directions:
Soak ears and needles 20 mins in warm water, save water. Shred ears,
halve needles. Shred chicken, pork, combine with 2 tbs cornstarch and
sherry, set aside. Combine vinegar, pepper, hot oil and sesame oil in
bowl and set aside. Boil chicken stock, salt and soy, add
pork-chicken mixture, boil 1 minute, add tofu, needles and ears. Boil
1 minute, mix rest of cornstarch with water and add to soup. (use
water from ears and needles for mixing) lower heat, add vinegar
mixture, adjust seasoning. slowly stir in beaten eggs, garnish with
cut scallions. Serve in heated bowls.
Posted by M.FEINS [Mart]
Hot And Sour Soup is not a soup usually served at class dinners.
It is a sort of common mans soup
Enjoy.... Marty
Yield: 12 servings
Source from luhu.jp
halve needles. Shred chicken, pork, combine with 2 tbs cornstarch and
sherry, set aside. Combine vinegar, pepper, hot oil and sesame oil in
bowl and set aside. Boil chicken stock, salt and soy, add
pork-chicken mixture, boil 1 minute, add tofu, needles and ears. Boil
1 minute, mix rest of cornstarch with water and add to soup. (use
water from ears and needles for mixing) lower heat, add vinegar
mixture, adjust seasoning. slowly stir in beaten eggs, garnish with
cut scallions. Serve in heated bowls.
Posted by M.FEINS [Mart]
Hot And Sour Soup is not a soup usually served at class dinners.
It is a sort of common mans soup
Enjoy.... Marty
Yield: 12 servings
Source from luhu.jp