Swordfish Brochettes Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
2 tablespoon: lemon juice,
1 1/2 tablespoon: olive oil,
2: garlic cloves,finely chopped,
1 tablespoon: rosemary,chopped fresh,
1/4 teaspoon: salt,
1/8 teaspoon: pepper,
1: summer yellow squash,1/2 th,
1: sweet green pepper,1 pieces,
8: cherry tomatoes,
1 lb: swordfish,cut into 1 cubes,
Directions:
1. Combine lemon juice, oil, garlic, rosemary, salt, pepper in
medium-size bowl. Add squash, pepper, tomatoes, fish. Refrigerate,
covered, 30 minutes.
2. Preheat broiler. Thread vegetables and fish, alternating pieces,
on four 10" metal skewers.
3. Broil 6" from heat, turning once, 8 minutes until cooked through.
Yield: 4 servings
Source from luhu.jp
medium-size bowl. Add squash, pepper, tomatoes, fish. Refrigerate,
covered, 30 minutes.
2. Preheat broiler. Thread vegetables and fish, alternating pieces,
on four 10" metal skewers.
3. Broil 6" from heat, turning once, 8 minutes until cooked through.
Yield: 4 servings
Source from luhu.jp