Arroz Con Queso+++fggt98b Recipe
Yield: 7 servingsYield: 7 servings
Recipe by luhu.jp
Ingredients:
1 1/2 cup: raw rice, long-grain*,
1 cup: whole tomatoes (16 oz)**,
1 cup: mexican style beans (16 oz),
3: garlic cloves, minced,
1: onion, large; finely chopped
2 tablespoon: vegetable oil,
1 cup: cottage cheese,
1 cup: green chili peppers, ***
2 cup: montery jack cheese****,
Directions:
*converted rice; **mashed; ***(4-oz), drained; ****grated, or process
cheese
Mix thoroughly all ingredients except 1 cup of the grated cheese. Pour
mixture into well-greased crock-pot. Cover and cook on low setting for 6 to
9 hours. Just before serving, sprinkle with reserved grated cheese. 6 to 8
servings (about 2-1/2 quarts) Dee Penrod, FGGT98B
Yield: 7 servings
Source from luhu.jp
cheese
Mix thoroughly all ingredients except 1 cup of the grated cheese. Pour
mixture into well-greased crock-pot. Cover and cook on low setting for 6 to
9 hours. Just before serving, sprinkle with reserved grated cheese. 6 to 8
servings (about 2-1/2 quarts) Dee Penrod, FGGT98B
Yield: 7 servings
Source from luhu.jp