Baked Lamb Shanks C/p Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
6: lamb shanks, cracked
1: garlic cloves,
3 teaspoon: salt,
1/2 teaspoon: pepper,
3: onions, sliced
4 small: carrots, cut in thin strips
4: celery stalks, 2 strips
2: bay leaves,
1 teaspoon: oregano,
1 teaspoon: thyme,
1/2 cup: dry white wine,
1 can: tomato paste, 8 oz.
Directions:
Rub lamb shanks with garlic and season with salt and pepper. Place
vegetables in bottom of removable liner; add meat and all other
ingredients. Place liner in base. Cover and cook on low 8-10 hours, high
4-5 hours or auto 6-7 hours.
Yield: 6 servings
Source from luhu.jp
vegetables in bottom of removable liner; add meat and all other
ingredients. Place liner in base. Cover and cook on low 8-10 hours, high
4-5 hours or auto 6-7 hours.
Yield: 6 servings
Source from luhu.jp