Barbecued Bean Soup ( Crockpot ) Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1 lb: great northern beans, soaked,
2 teaspoon: salt,
1 medium: onion, chopped,
1/8 teaspoon: ground pepper,
2 lb: beef short ribs,
6 cup: water,
3/4 cup: barbecue sauce,
Directions:
Place alI ingredients in CROCK-POT except barbecue sauce Cover and
cook on Low 10 to 16 hours. Before serving, remove short ribs and cut
meat from bones. Return meat to CROCK-POT. Stir in barbecue sauce
before serving From Rival Crock-Pot cookbook, date unknown
Yield: 6 servings
Source from luhu.jp
cook on Low 10 to 16 hours. Before serving, remove short ribs and cut
meat from bones. Return meat to CROCK-POT. Stir in barbecue sauce
before serving From Rival Crock-Pot cookbook, date unknown
Yield: 6 servings
Source from luhu.jp
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