Basic Pot Roast C/p Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
5 1/2 lb: pot roast, or rump roast
1: seasoned salt,
7: potatoes, quartered
7: carrots, pared, cut 2 piece
5 medium: onions, peeled and halved
3/4 cup: water,
3: beef bouillon cubes,
Directions:
Season meat well with seasoned salt. Place 1/2 of vegetables in bottom of
removable liner; place meat on top of vegetables; add remaining vegetables.
Add crushed bouillon cubes to 3/4 cup water and pour over vegetables and
meat in liner. Place liner in base. Cover and cook on auto 9 hours; or low
10-12 hours; or high 6-7 hours.
Yield: 6 servings
Source from luhu.jp
removable liner; place meat on top of vegetables; add remaining vegetables.
Add crushed bouillon cubes to 3/4 cup water and pour over vegetables and
meat in liner. Place liner in base. Cover and cook on auto 9 hours; or low
10-12 hours; or high 6-7 hours.
Yield: 6 servings
Source from luhu.jp