Beer Steamed Sausages #1 Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1 can: beer, room temp (any brand or t
1: smoked sausage, enough to fill crock pot
Directions:
Cut each pound of smoked sausage into 4 pieces. Pour the beer in the
bottom of the crock pot and pile in the sausage. Cook on HIGH for 2 hours,
then switch to LOW until ready to serve. Those who like a strong beer taste
will want the pieces that actually bathed in the beer. The pieces toward
the top of the crock pot will have a more delicate beery tang. During the 2
hours of cooking, the alcohol in the beer will evaporate completely, so the
whole family can enjoy these.
:) Posted on Genie 8/1/91
Yield: 4 servings
Source from luhu.jp
bottom of the crock pot and pile in the sausage. Cook on HIGH for 2 hours,
then switch to LOW until ready to serve. Those who like a strong beer taste
will want the pieces that actually bathed in the beer. The pieces toward
the top of the crock pot will have a more delicate beery tang. During the 2
hours of cooking, the alcohol in the beer will evaporate completely, so the
whole family can enjoy these.
:) Posted on Genie 8/1/91
Yield: 4 servings
Source from luhu.jp