Cajun Ribs Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1 1/2 lb: pork ribs,
1 can: carrots,
1 teaspoon: garlic pressed,
1/4 teaspoon: pepper,
Directions:
1 BOTTLE BAR-BQ-SAUCE (YOUR CHOICE) PUT RIBS IN CROCKPOT DRAIN CARROTS AND
PUT ON TOP OF RIBS. ADD SPICES AND POUR BAR-BQ SAUCE ON TOP. SET CROCK POT
ON LOW SETTING SND LET COOK ALL DAY WHILE AT WORK. ENJOY Bert Zickefoose
FROM: MONA HOFFMAN (BTMF00B) SUBJECT: R-O.CORN MUFFINS-MM This recipe
was taken from REMINISE MAGAZINE.
Yield: 6 servings
Source from luhu.jp
PUT ON TOP OF RIBS. ADD SPICES AND POUR BAR-BQ SAUCE ON TOP. SET CROCK POT
ON LOW SETTING SND LET COOK ALL DAY WHILE AT WORK. ENJOY Bert Zickefoose
FROM: MONA HOFFMAN (BTMF00B) SUBJECT: R-O.CORN MUFFINS-MM This recipe
was taken from REMINISE MAGAZINE.
Yield: 6 servings
Source from luhu.jp