Chicken And Herb Dumplings - Crockpot Recipe
Yield: 5 servingsYield: 5 servings
Recipe by luhu.jp
Ingredients:
3 lb: chicken,
1: salt and pepper,
2 cloves: garlic, minced,
1/4 teaspoon: powdered marjoram,
1/4 teaspoon: powdered thyme,
1: bay leaf,
1/2 cup: dry white wine (optional),
1 cup: dairy sour cream,
1 cup: packaged biscuit mix,
1 tablespoon: chopped parsley,
6 tablespoon: milk,
10 small: white onions,
2 each: whole cloves,
Directions:
Sprinkle chicken with salt and pepper, place in crockpot. Insert cloves in
one onion. Put all onions into pot. Add garlic, marjoram, thyme, bay leaf
and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves.
Stir in sour cream. Increase heat to high and combine biscuit mix with
parsley.
Stir milk into biscuit mix until well moistened. Drop dumplings from
teaspoon around edge of pot. Cover and cook on high for 30 minutes.
Source: Crockery Cookery by Mable Hoffman
Note: Acquired from Jean Allen (GRDG72B) Prodigy December 30, 1991.
Yield: 5 servings
Source from luhu.jp
one onion. Put all onions into pot. Add garlic, marjoram, thyme, bay leaf
and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves.
Stir in sour cream. Increase heat to high and combine biscuit mix with
parsley.
Stir milk into biscuit mix until well moistened. Drop dumplings from
teaspoon around edge of pot. Cover and cook on high for 30 minutes.
Source: Crockery Cookery by Mable Hoffman
Note: Acquired from Jean Allen (GRDG72B) Prodigy December 30, 1991.
Yield: 5 servings
Source from luhu.jp