Corn-stuffed Pork Chops Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1: from:june james gndr31b,
6: pork chops, 1 t0 2 thick
7 oz: corn, whole kernel,not/drain
1 cup: bread crumbs, soft
1 teaspoon: onion, instant, minced
2 tablespoon: green pepper, minced
1 teaspoon: salt,
1/2 teaspoon: sage,
Directions:
Have the butcher cut or with a sharp knife cut a horizontal slit in the
side of each chop forming a pocket for stuffing. Mix undrained corn, bread
crumbs, onion, pepper, salt, and sage. Spoon corn mixture into the slits.
Close with toothpicks or small skewers. Place on a metal rack or trivet in
crockpot. Cover and cook on LOW for 6 to 8 hours.
Especially good with fruit salad and lemon-buttered broccoli. Makes 5 to 6
servings... Liz Jones (VXRF36B)...April 1992...
Yield: 6 servings
Source from luhu.jp
side of each chop forming a pocket for stuffing. Mix undrained corn, bread
crumbs, onion, pepper, salt, and sage. Spoon corn mixture into the slits.
Close with toothpicks or small skewers. Place on a metal rack or trivet in
crockpot. Cover and cook on LOW for 6 to 8 hours.
Especially good with fruit salad and lemon-buttered broccoli. Makes 5 to 6
servings... Liz Jones (VXRF36B)...April 1992...
Yield: 6 servings
Source from luhu.jp