Espencat (salad Of Vegetables) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3: cooked eggs,
6: cut of tunafish,
6 big: eggplants,
6 big: red peppers,
3: roasted tomatoes,
1: roasted or half cooked onion,
1 1/2 tbsps: of pinenuts,
olive oil,
salt,
Directions:
They are roasted to the ember, during about 40 minutes, the eggplants with
skin and the peppers. It allows to become lukewarm and they intersect the
eggplants and the peppers in fine ribbons. They put on in a source and it
seasons with some salt. The tomatoes and the onion,cut in pieces are added.
It is decorated with oil.
Finally, to cover all this with the eggs hard cut in pieces and the cut of
tunafish. It is served lukewarm or cold
Many variants of the espencat exist since they can combine different
vegetables, being the recipe that here offer one of the good known ones.
Another variant, also very popular, it takes 150 grams of crumbled fresh
cod.
It is an incoming one delicious, very appropriate for the hot days. In The
Marina (a valencia area in Spain) it is a very popular plate
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp
skin and the peppers. It allows to become lukewarm and they intersect the
eggplants and the peppers in fine ribbons. They put on in a source and it
seasons with some salt. The tomatoes and the onion,cut in pieces are added.
It is decorated with oil.
Finally, to cover all this with the eggs hard cut in pieces and the cut of
tunafish. It is served lukewarm or cold
Many variants of the espencat exist since they can combine different
vegetables, being the recipe that here offer one of the good known ones.
Another variant, also very popular, it takes 150 grams of crumbled fresh
cod.
It is an incoming one delicious, very appropriate for the hot days. In The
Marina (a valencia area in Spain) it is a very popular plate
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp