Green Salad With Olives, Manchego & Romesco Sauce Recipe
Yield: 6Recipe by luhu.jp
Ingredients:
12 cup: bitter salad greens, such as fris e, , curly endive, or
3/4 cup: romesco sauce, more if you like
12: good-quality anchovy fillets, rinsed under cold,
, optional
1 ounce: manchego or another aged spanish ch, eese, such as m
with a peeler,
1/2 cup: brine-cured black olives, such as k, alamatas or ni o
dry-cured moroccan black olives, ri, nsed and draine
Directions:
Put the greens in a salad bowl or on a platter. Toss with the romesco
sauce to lightly coat (add more if necessary). Arrange the anchovies, if
using, on top and sprinkle on shavings of cheese and the olives, or
plate and garnish each serving individually. Have a pepper mill and extra
romesco sauce on the table.
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
sauce to lightly coat (add more if necessary). Arrange the anchovies, if
using, on top and sprinkle on shavings of cheese and the olives, or
plate and garnish each serving individually. Have a pepper mill and extra
romesco sauce on the table.
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
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Spanish