Habas Con Jam N Recipe
Yield: 1Recipe by luhu.jp
Ingredients:
2 kilo: broad beans, podded
100 gram: mountain-cured serrano ham, chopped
2 small: onions, finely chopped
2 cloves: garlic, crushed
olive oil,
salt,
Directions:
First, heat the oil in a frying pan and then add the chopped onion and
garlic. Fry gently until soft and then add the ham and fry for another 5
minutes. Add the broad beans and stir-fry for another couple of minutes.
Cover the frying pan and turn the heat down very low. Cook on a low heat
until the beans are soft (add a little water if necessary). Season with
salt.
This is a delicious dish best made with fresh broad beans and
mountain-cured Serrano ham. It works best with large spring onions or
scallions, which have a gentler flavour than normal onions.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp
garlic. Fry gently until soft and then add the ham and fry for another 5
minutes. Add the broad beans and stir-fry for another couple of minutes.
Cover the frying pan and turn the heat down very low. Cook on a low heat
until the beans are soft (add a little water if necessary). Season with
salt.
This is a delicious dish best made with fresh broad beans and
mountain-cured Serrano ham. It works best with large spring onions or
scallions, which have a gentler flavour than normal onions.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp