Meatballs With Spinach Recipe

Meatballs With Spinach Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
400 gram: lean beef, minced
400 gram: lean pork, minced
8: mushrooms, sliced
100 gram: spinach, cooked and chopped
2: eggs, beaten
fresh bread crumbs, soaked in milk
milk,
flour,
fresh parsley, chopped
spanish extra virgin olive oil,
for the sauce:,
2: onions, chopped
2: spring onions, chopped
4 cloves: garlic, roughly chopped
2: ripe tomatoes, roughly chopped
spanish extra virgin olive oil,
small glass beef stock,
salt and freshly ground black peppe, r

Directions:

1. In a bowl, mix together the two meats, spinach, egg, bread crumbs and
salt. Roll about a tablespoon amount of meat to form a ball, toss in the
flour. Do this to form all the meatballs then fry gently until browned.
2. To make the sauce: saute the vegetables in a pot with the oil, adding
the stock if they become dry, and salt and pepper. Cook gently from 15
minutes, Now blend in a food processor and return to the pot, carefully
adding the meatballs. Stir in the mushroom slices and parsely and cook
gently for a further 15 minutes.

Contributor: Esther P

rez Solsona

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Source from luhu.jp