Melocoton Con Vino (peaches In Wine Sauce) Recipe
Yield: 1Recipe by luhu.jp
Ingredients:
4 large: peaches, skinned
2 cup: sugar,
2 cup: water,
1 stick: cinnamon,
1 slice: lemon,
sprinkle of salt,
2 cup: dry red wine,
Directions:
Combine sugar, water, cinnamon, lemon and salt in a saucepan. Bring to a
boil and simmer for 15 minutes. Cool. Mix wine with the syrup and pour over
the peaches, making sure they are all covered. Refrigerate for up to 2
days and serve.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp
boil and simmer for 15 minutes. Cool. Mix wine with the syrup and pour over
the peaches, making sure they are all covered. Refrigerate for up to 2
days and serve.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp