Muscat Wine Buns (barrachuelos) Recipe
Yield: 1Recipe by luhu.jp
Ingredients:
250 gram: sifted flour,
1 deciliter: of oil,
75 gram: castor sugar,
7.5 centiliter: of white muscat wine,
1 tbsp: aniseed or 1 teaspoon of pure anise, tte
1 tsp: of oil,
Directions:
Heat the oil to boiling point. Put the flour in a basin. Pour the boiling
oil over it. Stir rapidly with a wooden spatula. Add the sugar mixed with
wine and aniseed. Knead thoroughly.
Take a small piece of pastry, roll into a ball, then with the index make
holes in the centre to form a little crown. Place the small crowns on a
lightly greased baking tray.
Bake in a moderate oven for about 20 minutes.
(for 16 to 20 buns)
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp
oil over it. Stir rapidly with a wooden spatula. Add the sugar mixed with
wine and aniseed. Knead thoroughly.
Take a small piece of pastry, roll into a ball, then with the index make
holes in the centre to form a little crown. Place the small crowns on a
lightly greased baking tray.
Bake in a moderate oven for about 20 minutes.
(for 16 to 20 buns)
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp
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