Nougat Of Sweetmeat Recipe
Yield: 1Recipe by luhu.jp
Ingredients:
500 gram: of sugar-,
100 gram: of pine kernels, (pinions)-
100 gram: of lard -,
oil,
Directions:
1-In a ladle, to arrange the lard and the sugar and to leave it to cook to
slow fire.
2-When the mixture(mixing) remains liquid and the absorbed sugar, to add
the pine kernels(pinions).
3-Revolver constant with a spatula of wood until the sugar acquires dark
toasting.
4-To smear the marble of the kitchen with little oil and to spill above the
liquid sweetmeat.
5-To smooth with a roller smeared with oil and to leave it of the thickness
of a centimeter.
6-Before the mixture(mixing) is cooled, cut the mass in strips of
approximately 8 centimeters of length for three of width.
The sweetmeat can be done of almonds and also of almonds and pine
kernels(pinions).
Time of preparation: 10 minutes Boiling: 15 minutes
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
slow fire.
2-When the mixture(mixing) remains liquid and the absorbed sugar, to add
the pine kernels(pinions).
3-Revolver constant with a spatula of wood until the sugar acquires dark
toasting.
4-To smear the marble of the kitchen with little oil and to spill above the
liquid sweetmeat.
5-To smooth with a roller smeared with oil and to leave it of the thickness
of a centimeter.
6-Before the mixture(mixing) is cooled, cut the mass in strips of
approximately 8 centimeters of length for three of width.
The sweetmeat can be done of almonds and also of almonds and pine
kernels(pinions).
Time of preparation: 10 minutes Boiling: 15 minutes
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
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