Nougat Of Yolk Recipe
Yield: 1Recipe by luhu.jp
Ingredients:
250 gram: of sugar,
250 gram: of clear honey,
250 gram: of almonds,
250 gram: of hazelnuts,
5: whites of egg of egg,
cinnamon in powder.,
Directions:
To scald the almonds, to peel them and toast in the oven.
Toast the hazelnuts in a ladle and to peel them with the help of a cloth.
to ground in a mortar. To beat the whites of egg on the verge of snow and
to mix the almonds and hazelnuts with surrounding movements. In a ladle, to
boil the honey and the sugar and to add the mixture(mixing) of the whites
of egg moving constant during 10 minutes. To separate of the fire and to
refill molds that have been lined before with wafers.
To stop to cool, To remove of the mold and to dust with cinnamon in powder
before serving.
Preparation Time: 00:30
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp
Toast the hazelnuts in a ladle and to peel them with the help of a cloth.
to ground in a mortar. To beat the whites of egg on the verge of snow and
to mix the almonds and hazelnuts with surrounding movements. In a ladle, to
boil the honey and the sugar and to add the mixture(mixing) of the whites
of egg moving constant during 10 minutes. To separate of the fire and to
refill molds that have been lined before with wafers.
To stop to cool, To remove of the mold and to dust with cinnamon in powder
before serving.
Preparation Time: 00:30
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp
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