Sopa Seca ( Dry Soup With Rice ) Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
2 teaspoon: olive oil,
1/2 teaspoon: minced garlic,
1/2 cup: chopped onion,
1 large: tomato, chopped,
1 cup: uncooked converted rice,
1 small: green pepper, chopped,
1: (13 oz.) can chicken broth,
1 dash: cayenne pepper,
1/2 teaspoon: oregano,
1/2 teaspoon: salt,
Directions:
Heat oil in large pan. Add garlic, onion and tomato. Cover and cook
3 minutes or until onion is soft. Add rice and cook for another 2
minutes stirring until rice is shiny and hot. Stir in green pepper,
chicken broth, red pepper, oregano and salt. Bring to a boil. Place
in oven proof dish, cover and bake for 20 minutes at
400 degrees.
From: Barry Weinstein Date: 27 Jan 96
Yield: 1 servings
Source from luhu.jp
3 minutes or until onion is soft. Add rice and cook for another 2
minutes stirring until rice is shiny and hot. Stir in green pepper,
chicken broth, red pepper, oregano and salt. Bring to a boil. Place
in oven proof dish, cover and bake for 20 minutes at
400 degrees.
From: Barry Weinstein Date: 27 Jan 96
Yield: 1 servings
Source from luhu.jp