Steak Pot Pie Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1 cup: chopped onion,
2 tablespoon: butter or margarine,
2 tablespoon: flour,
1 1/2 cup: beef broth,
1/2 cup: a.1. steak sauce,
3 cup: diced cooked steak (about,
1: 1 1/2 pounds),
2 cup: frozen peas and carrots,
1: (thawed),
1: prepared pastry for 2-crust,
1: pie,
Directions:
In 2-quart saucepan, over medium-high heat, cook onion in butter or
margarine until tender. Blend in flour; cook for 1 minute while
stirring. Add beef broth and steak sauce; cook and stir until mixture
thickens and begins to boil. Stir in steak and peas and carrots.
Spoon mixture evenly into 4 (16-ounce) ovenproof individual
casseroles. Roll out and cut pastry crust to fit over casseroles.
Seal edges of casseroles. Slit tops of crusts to vent. Bake at 400 F
for 25 minutes or until golden brown. Serve warm. Preparation time:
25 minutes; Total time: 50 minutes. Note: I have also prepared this
dish in one large pan and covered it with the pastry dough. If you do
this, precook the vegetables slightly so they are done by the time
the crust is golden brown. Typed by Loren Martin, Big Cabin, Oklahoma
for Cyberealms KookNet.
Yield: 4 servings
Source from luhu.jp
margarine until tender. Blend in flour; cook for 1 minute while
stirring. Add beef broth and steak sauce; cook and stir until mixture
thickens and begins to boil. Stir in steak and peas and carrots.
Spoon mixture evenly into 4 (16-ounce) ovenproof individual
casseroles. Roll out and cut pastry crust to fit over casseroles.
Seal edges of casseroles. Slit tops of crusts to vent. Bake at 400 F
for 25 minutes or until golden brown. Serve warm. Preparation time:
25 minutes; Total time: 50 minutes. Note: I have also prepared this
dish in one large pan and covered it with the pastry dough. If you do
this, precook the vegetables slightly so they are done by the time
the crust is golden brown. Typed by Loren Martin, Big Cabin, Oklahoma
for Cyberealms KookNet.
Yield: 4 servings
Source from luhu.jp
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