Swiss Steak With Vegetables For Two - Sl 11/8 Recipe
Yield: 2 servingsYield: 2 servings
Recipe by luhu.jp
Ingredients:
1/2 lb: boneless round steak7f,
2 tablespoon: all-purpose flour,
1/2 teaspoon: salt,
1/4 teaspoon: pepper,
1 tablespoon: vegetable oil,
2 each: carrots, sliced
1 small: onion, sliced
1 each: stalk celery, sliced
1 each: 8-oz can tomato sauce,
1/2 cup: , water
1 tablespoon: butter or margarine,
1 each: beef-flavored bouillon cube,
1 teaspoon: bottled brown bouquet sauce,
Directions:
Trim excess fat from steak; cut steak into serving-size pieces.
Combine flour, salt, and pepper; dredge steak in flour mixture, and
pound into steak with a meat mallet. Brown steak in oil in a large
skillet; place in a shallow 2-quart casserole. Spoon carrots, onion,
and celery over meat. : Combine remaining ingredients in skillet;
cook over medium heat until bouillon is dissolved. Pour sauce over
vegetables. Cover and bake at 350F for 1 hour and 10 minutes. Yield:
2 servings.
S. Lavenue of Tennessee, in November, 1981 "Southern Living". Typos
by Jeff Pruett. From: Date:
Yield: 2 servings
Source from luhu.jp
Combine flour, salt, and pepper; dredge steak in flour mixture, and
pound into steak with a meat mallet. Brown steak in oil in a large
skillet; place in a shallow 2-quart casserole. Spoon carrots, onion,
and celery over meat. : Combine remaining ingredients in skillet;
cook over medium heat until bouillon is dissolved. Pour sauce over
vegetables. Cover and bake at 350F for 1 hour and 10 minutes. Yield:
2 servings.
S. Lavenue of Tennessee, in November, 1981 "Southern Living". Typos
by Jeff Pruett. From: Date:
Yield: 2 servings
Source from luhu.jp