Cranberry-glazed Pork Roast Recipe
Yield: 12 servingsYield: 12 servings
Recipe by luhu.jp
Ingredients:
1 x: no ingredients,
Directions:
16 oz jellied cranberry sauce
1/2 c sugar
1/2 c cranberry juice cocktail
1 ts dry mustard
1/4 ts cloves
1 sirloin pork roast,
: extra-lean and boneles
2 TB cornstarch
2 TB cold water
: salt to taste
In a medium bowl, mash cranberry sauce with a fork or a potato masher. Stir
in sugar, cranberry juice, mustard, and cloves. Place pork roast in slow
cooker and pour cranberry sauce mixture over it. Cook on low setting for 6
to 8 hours or until meat is tender. Remove roast and keep warm. With a
metal spoon, skim the fat from the liquid in the slow cooker. Pour 2 cups
of the liquid (add water to fill out the measure, if necessary) into a
small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and
cold water to make a paste; stir gradually into boiling liquid. Continue
cooking, stirring constantly, until mixture thickens. Add salt to taste.
Serve with pork Makes 12 servings.
Recipe By :
Date: Fri, 4 Oct 1996 09:55:00 -0700
Yield: 12 servings
Source from luhu.jp
1/2 c sugar
1/2 c cranberry juice cocktail
1 ts dry mustard
1/4 ts cloves
1 sirloin pork roast,
: extra-lean and boneles
2 TB cornstarch
2 TB cold water
: salt to taste
In a medium bowl, mash cranberry sauce with a fork or a potato masher. Stir
in sugar, cranberry juice, mustard, and cloves. Place pork roast in slow
cooker and pour cranberry sauce mixture over it. Cook on low setting for 6
to 8 hours or until meat is tender. Remove roast and keep warm. With a
metal spoon, skim the fat from the liquid in the slow cooker. Pour 2 cups
of the liquid (add water to fill out the measure, if necessary) into a
small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and
cold water to make a paste; stir gradually into boiling liquid. Continue
cooking, stirring constantly, until mixture thickens. Add salt to taste.
Serve with pork Makes 12 servings.
Recipe By :
Date: Fri, 4 Oct 1996 09:55:00 -0700
Yield: 12 servings
Source from luhu.jp