Cream Of Sweet-potato Soup Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
3: sweet potatoes, peeled and sliced,
2 cup: chicken bouillon,
1 teaspoon: sugar,
1/8 teaspoon: each ground cloves and nutmeg salt, to taste
1 1/2 cup: light cream, half-and-half, or milk,
Directions:
Put sweet potatoes and bouillon in cooker. Cover and cook on high 2 to 3
hours or until potatoes are tender. Force potatoes and liquid through food
mill or puree in blender. Put back in cooker with remaining ingredients.
Cover and cook on high 1 to 2 hours. Serve hot or chilled with a dollop of
sour cream if desired. Makes about 1 quart.
From: Womans Day All Appliance Cookbook #1
From Cookie-Ladys Files
Yield: 1 servings
Source from luhu.jp
hours or until potatoes are tender. Force potatoes and liquid through food
mill or puree in blender. Put back in cooker with remaining ingredients.
Cover and cook on high 1 to 2 hours. Serve hot or chilled with a dollop of
sour cream if desired. Makes about 1 quart.
From: Womans Day All Appliance Cookbook #1
From Cookie-Ladys Files
Yield: 1 servings
Source from luhu.jp