Cream Of Sweet-potato Soup (9376 Me ) Recipe
Yield: 1 quartRecipe by luhu.jp
Ingredients:
3: sweet potatoes, peeled and sliced,
2 cup: chicken boullion,
1 teaspoon: sugar,
1/8 teaspoon: ground cloves,
1/8 teaspoon: nutmeg,
1: salt to taste,
1 1/2 cup: light cream, half-and-half, or mil, k
Directions:
Put sweet potatoes and bouillon in cooker. Cover and cook on high 2 to 3
hours or until potatoes are tender. Force potatoes and liquid through food
mill or puree in blender. Put back in cooker with remaining ingredients.
Cover and cook on high 1 to 2 hours.
Serve hot or chilled with a dollop of sour cream if desired. Makes about 1
quart.
Posted by C.SVITEK [Cathy] From: Womans Day All Appliance Cookbook #1
Yield: 1 quart
Source from luhu.jp
hours or until potatoes are tender. Force potatoes and liquid through food
mill or puree in blender. Put back in cooker with remaining ingredients.
Cover and cook on high 1 to 2 hours.
Serve hot or chilled with a dollop of sour cream if desired. Makes about 1
quart.
Posted by C.SVITEK [Cathy] From: Womans Day All Appliance Cookbook #1
Yield: 1 quart
Source from luhu.jp