Creamy Meat Balls Cp Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1/4 cup: butter,
1 medium: onion, chopped,
2 lb: ground beef,
2: eggs,
2 teaspoon: salt,
1/2 teaspoon: pepper,
1/4 teaspoon: tarrogon,
1/4 teaspoon: marjoram,
2 1/2 tablespoon: flour,
5 1/2 tablespoon: tomato paste,
3/4 cup: beef stock,
4 teaspoon: worcestershire sauce,
2 teaspoon: vinegar,
1/2 lb: mushrooms, sliced,
1 cup: sour cream,
Directions:
Directions: 1. Saute onion in half the butter in large frypan until golden
brown. Put the onion in the crockpot. 2. Mix together the beef, eggs, salt
and pepper. Form into small balls. 3. Brown meatballs in same frypan. 4.
Sprinkle on the tarragon, marjoram and flour. Shake the frypan to turn the
meat balls and coat them with the flour. Put into crockpot. 5. Mix together
tomato paste, beef stock, worcestershire sauce and vinegar in the frypan.
Scrape the bottom of the pan and cook for two minutes. Pour over meatballs.
6. Cover and cook on low for about 1 1/2 hours. 7. Melt remaining butter in
and saute mushrooms for minutes. 8. Add the mushrooms and the sour cream to
the meatballs and heat through. Source: Ways to Prepare Crockery Pot Dishes
Yield: 6 servings
Source from luhu.jp
brown. Put the onion in the crockpot. 2. Mix together the beef, eggs, salt
and pepper. Form into small balls. 3. Brown meatballs in same frypan. 4.
Sprinkle on the tarragon, marjoram and flour. Shake the frypan to turn the
meat balls and coat them with the flour. Put into crockpot. 5. Mix together
tomato paste, beef stock, worcestershire sauce and vinegar in the frypan.
Scrape the bottom of the pan and cook for two minutes. Pour over meatballs.
6. Cover and cook on low for about 1 1/2 hours. 7. Melt remaining butter in
and saute mushrooms for minutes. 8. Add the mushrooms and the sour cream to
the meatballs and heat through. Source: Ways to Prepare Crockery Pot Dishes
Yield: 6 servings
Source from luhu.jp