Crkp::classic Swiss Steak Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1 round: steak,
2 cup: flour,
1/4 tablespoon: butter,
4 oz: tomato sauce,
1: onion sliced,
1: green pepper sliced,
Directions:
Cut steak into serving portions. Combine flour, salt, and black pepper
in medium-size bowl. Roll cut steaks in flour mixture, coating both sides.
Melt shortening or butter in a hot skillet. Brown round steak on both
sides, but do not cook. Add tomato sauce, onion, and green pepper. Cook low
for 6 to 12 hours, or on high for up to 6 hours. Roy Crockett, North Beach
Yield: 6 servings
Source from luhu.jp
in medium-size bowl. Roll cut steaks in flour mixture, coating both sides.
Melt shortening or butter in a hot skillet. Brown round steak on both
sides, but do not cook. Add tomato sauce, onion, and green pepper. Cook low
for 6 to 12 hours, or on high for up to 6 hours. Roy Crockett, North Beach
Yield: 6 servings
Source from luhu.jp