Crock Pot Baked Beans Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
1 lb: dried navy beans, soaked overnight,
6 cup: water,
3/4 cup: molasses,
1/2 cup: black coffee,
1/4 cup: dark brown sugar, firmly packed,
1 tablespoon: cider vinegar,
2 teaspoon: dry mustard,
1 1/2 teaspoon: salt,
1/4 teaspoon: freshly ground black pepper,
1: onion, cut in half,
1: stuck with 4 cloves,
4 slice: canadian bacon, chopped,
Directions:
Combine beans & water in slow cooker, cover & cook on low heat for 7 hours
until tender. Drain; refrigerate in pot. Can be cooked up to 3 days in
advance. Stir together molasses, coffee, sugar, vinegar, mustard, salt &
pepper in small bowl. Stir into beans in pot. Add onion & Canadian bacon,
pushing down into beans. Cook, covered, on low heat for 7 hours, or until
beans are flavored through. NOTES
: Serves 8. 323 calories per serving. 2 g fat. 6% of calories from fat
Recipe by: ReddHedd (Bob b1744)
By Sims on Jan 28, 1997.
Yield: 8 servings
Source from luhu.jp
until tender. Drain; refrigerate in pot. Can be cooked up to 3 days in
advance. Stir together molasses, coffee, sugar, vinegar, mustard, salt &
pepper in small bowl. Stir into beans in pot. Add onion & Canadian bacon,
pushing down into beans. Cook, covered, on low heat for 7 hours, or until
beans are flavored through. NOTES
: Serves 8. 323 calories per serving. 2 g fat. 6% of calories from fat
Recipe by: ReddHedd (Bob b1744)
By Sims
Yield: 8 servings
Source from luhu.jp