Crockpot Barbeque Beef Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
4 lb: brisket, rump, pot roast or,
4 lb: boneless beef short ribs,
1: onion, sliced
1/2: green pepper, , diced
1 cup: bbq sauce (your favorite),
Directions:
Brown meat in heavy skillet. Put onion and pepper in bottom of the
crockpot, placing the roast on top of vegs and then pour the sauce over
meat. When doing short ribs, I layer the meat and veggies, then pour in the
sauce. ADD NO ADDITIONAL LIQUID! Cover and cook on LOW for 8 - 10 hours
(HIGH for 4 - 5 hours). When meat is done, remove from pot with slotted
spatula & place on a broiler pan. Pour some of the juices and sauce over
meat and place under broiler for 5 - 10 mins. turning once. You can allow
the juices to thicken in the pot to serve with the meat. You can also use
that recipe for spareribs, using 2 cups of BBQ sauce for 3 - 4 pounds of
spareribs.
Yield: 4 servings
Source from luhu.jp
crockpot, placing the roast on top of vegs and then pour the sauce over
meat. When doing short ribs, I layer the meat and veggies, then pour in the
sauce. ADD NO ADDITIONAL LIQUID! Cover and cook on LOW for 8 - 10 hours
(HIGH for 4 - 5 hours). When meat is done, remove from pot with slotted
spatula & place on a broiler pan. Pour some of the juices and sauce over
meat and place under broiler for 5 - 10 mins. turning once. You can allow
the juices to thicken in the pot to serve with the meat. You can also use
that recipe for spareribs, using 2 cups of BBQ sauce for 3 - 4 pounds of
spareribs.
Yield: 4 servings
Source from luhu.jp