Crockpot Boeuf Bourguingnon Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1: martha bishop bbnk91b,
2 lb: round steak, cubed
1 tablespoon: cornstarch,
1 tablespoon: kitchen bouquet,
4: carrots, peel & slice
1 cup: celery, sliced
1 cup: burgundy wine,
2: beef boullion cubes,
2 tablespoon: catsup,
6 oz: b&b mushrooms with broth,
1 teaspoon: salt,
1/2 teaspoon: pepper,
1/2 teaspoon: marjoram,
1/2 teaspoon: thyme,
Directions:
Toss beef in Kitchen Bouquet. Then add cornstarch.
Mix with other ingredients, put in crockpot and cook for 8-10 hours. Serve
with broad egg noodles. (Can also fix in casserole and cook at 325 degrees
for 3 1/2 hours--stir every 30 minutes or so--but no need to stir in
crockpot). Formated by Judy Lausch DGSV43A
Yield: 4 servings
Source from luhu.jp
Mix with other ingredients, put in crockpot and cook for 8-10 hours. Serve
with broad egg noodles. (Can also fix in casserole and cook at 325 degrees
for 3 1/2 hours--stir every 30 minutes or so--but no need to stir in
crockpot). Formated by Judy Lausch DGSV43A
Yield: 4 servings
Source from luhu.jp