Crockpot Beef Stroganoff Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1 x: no ingredients,
Directions:
1 1/2 to 2 1/2 lbs boneless beef
: chunk or round steak
1 ts salt
1/8 ts pepper
1/4 ts garlic salt
1 TB Worcestershire sauce
1 1/4 1 1/2 cups
1 TB catsup
2 TB dry white wine
1/4 lb sliced fresh mushrooms
1/3 c flour
1 c sour cream
: rice or noodles -- to serve
5 sour cream
: beef bouillon
Cut beef in strips or cubes. Coat with salt and pepper .Place in bottom of
crock pot. Mix garlic salt, Worcestershire sauce, beef bouillon and catsup.
Pour over meat. Cover and cook on Low for 6-8 hours until tender. Trun up
to High. Add 2 T. dry white wine and mushrooms. Dissolve flour in small
amount of water. Add to meat mixture. Stir to blend. Cook on High for 15
minutes until slightly thickened. Stir in sour cream. Turn off heat. Serve
with rice or noodles. MC formatting and posted by bobbi744@sojourn.com
Recipe By : Crockery Cooking
From: Roberta Banghart
Yield: 6 servings
Source from luhu.jp
: chunk or round steak
1 ts salt
1/8 ts pepper
1/4 ts garlic salt
1 TB Worcestershire sauce
1 1/4 1 1/2 cups
1 TB catsup
2 TB dry white wine
1/4 lb sliced fresh mushrooms
1/3 c flour
1 c sour cream
: rice or noodles -- to serve
5 sour cream
: beef bouillon
Cut beef in strips or cubes. Coat with salt and pepper .Place in bottom of
crock pot. Mix garlic salt, Worcestershire sauce, beef bouillon and catsup.
Pour over meat. Cover and cook on Low for 6-8 hours until tender. Trun up
to High. Add 2 T. dry white wine and mushrooms. Dissolve flour in small
amount of water. Add to meat mixture. Stir to blend. Cook on High for 15
minutes until slightly thickened. Stir in sour cream. Turn off heat. Serve
with rice or noodles. MC formatting and posted by bobbi744@sojourn.com
Recipe By : Crockery Cooking
From: Roberta Banghart
Yield: 6 servings
Source from luhu.jp