Crockpot Chicken/sausage Cassoulet Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1: judy garnett pjxg05a,
1 pkg: frozen lima beans,
1 cup: tomato juice,
1: carrot, 1/2 inch pcs
1 stalk: celery, 1/2pcs
1: onion, chopped
1 clove: garlic, minced
1: bay leaf,
1 teaspoon: chicken bouillon granules,
1/2 teaspoon: dried basil, crushed
1/2 teaspoon: dried oregano, crushed
3: boneless chicken breasts,
3: chicken drumsticks,
8 oz: smoked kielbasa,
Directions:
Place carrots, limas, celery and onions on bottom of Pammed crockpot. Combi
herbs, juice and bouillon and add to vegetables. Place chicken on top of
vegetables. Cut sausage into pieces. Put chicken and sausage on top of vegs
Cover crockpot and cook on Low heat for 10 hours or on high for 5 hours.
Remove bay leaf before serving.
Yield: 4 servings
Source from luhu.jp
herbs, juice and bouillon and add to vegetables. Place chicken on top of
vegetables. Cut sausage into pieces. Put chicken and sausage on top of vegs
Cover crockpot and cook on Low heat for 10 hours or on high for 5 hours.
Remove bay leaf before serving.
Yield: 4 servings
Source from luhu.jp