Crockpot Country Pork Dinner Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
3 lb: pork loin,
1/3 cup: flour,
2 tablespoon: salad oil,
1 1/2 cup: apple cider,
1 cup: water,
1 tablespoon: salt,
1/2 teaspoon: pepper,
2 lb: small new potatoes,
16 oz: carrots,
1 teaspoon: caraway seeds,
1: onion,
1: cabbage,
Directions:
Directions:
All preparation can be done the night before and assembled in the
morning before leaving for work so youll be greeted with a hearty
supper at the end of the day.
Chop small head cabbage and medium onion, cut carrots into 2"
pieces. In a large plastic bag combine flour, salt and pepper. Drop
meat into bag and coat ribs with flour mixture; reserve leftover
flour. In large skillet over med-high heat, in hot salad oil, cook
meat, a few pieces at a time, until well browned on all sides,
removing pieces as they brown. Reduce heat to med; into drippings in
skillet, stir reserved flour until blended. Gradually stir in apple
cider. Simmer to thicken to gravy. Remove from heat and set aside. In
6 qt crockpot add potatoes, carrots, onions and cabbage. Sprinkle
with caraway seeds. Top with meat. Pour on gravy. Cover crockpot
and cook on high for 6 hours or low for 8-10 hours.
Yield: 1 servings
Source from luhu.jp
All preparation can be done the night before and assembled in the
morning before leaving for work so youll be greeted with a hearty
supper at the end of the day.
Chop small head cabbage and medium onion, cut carrots into 2"
pieces. In a large plastic bag combine flour, salt and pepper. Drop
meat into bag and coat ribs with flour mixture; reserve leftover
flour. In large skillet over med-high heat, in hot salad oil, cook
meat, a few pieces at a time, until well browned on all sides,
removing pieces as they brown. Reduce heat to med; into drippings in
skillet, stir reserved flour until blended. Gradually stir in apple
cider. Simmer to thicken to gravy. Remove from heat and set aside. In
6 qt crockpot add potatoes, carrots, onions and cabbage. Sprinkle
with caraway seeds. Top with meat. Pour on gravy. Cover crockpot
and cook on high for 6 hours or low for 8-10 hours.
Yield: 1 servings
Source from luhu.jp
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