Crockpot Creamy Scalloped Potatoes Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
2 lb: potatoes (about 6 medium),
1/4 teaspoon: pepper,
3 tablespoon: butter,
1 small: onion, thinly sliced,
1 can: cream of mushroom soup (10 oz.),
1/4 cup: flour,
1 teaspoon: salt,
4 slice: american cheese,
Directions:
Peel and thinly slice potatoes. Toss slices in 1 cup water and 1/2
teaspoon cream of tartar. Drain. Put half of sl iced potatoes in
greased CROCK-POT. Top with half of onion slices, flour, salt and
pepper. Add remaining sliced potatoes and onions. Sprinkle with
remaining flour. Add butter and undiluted soup. Cover and cook on Low
7 to 9 hours. (High: 3 to 4 hours). Add cheese slices 30 minutes
before serving (Recipe may be doubled for 5-quart model). From Rival
Crock-Pot cookbook, date unknown
posted by Bud Cloyd
Yield: 6 servings
Source from luhu.jp
teaspoon cream of tartar. Drain. Put half of sl iced potatoes in
greased CROCK-POT. Top with half of onion slices, flour, salt and
pepper. Add remaining sliced potatoes and onions. Sprinkle with
remaining flour. Add butter and undiluted soup. Cover and cook on Low
7 to 9 hours. (High: 3 to 4 hours). Add cheese slices 30 minutes
before serving (Recipe may be doubled for 5-quart model). From Rival
Crock-Pot cookbook, date unknown
posted by Bud Cloyd
Yield: 6 servings
Source from luhu.jp